![]() Spoon the batter into an angel food or tube pan (preferably with cooling legs)-make sure there's no grease or butter in there! Smooth the top and bake until a wooden skewer stuck all the way to the bottom comes out clean, 35 to 45 minutes. Sprinkle the vanilla into the bowl and fold gently. Fold in the sifted flour mixture gently until it's all combined. With the mixer on medium low, slowly sprinkle in the sifted granulated sugar. Add the cream of tartar and beat on high until stiff, 4 to 5 minutes. In a large bowl, with an electric mixer fitted with the whisk attachment, beat the egg whites until frothy (lots of bubbles but still liquid and loose). everything tastes better with sprinkles.For the angel food cake: Preheat the oven to 350 degrees F.Ĭombine the cake flour and salt in a medium bowl and sift together 5 times.
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